Our story
A small bakery with a big oven.
Demo Bakes started with one stubborn sourdough starter and the belief that good bread shouldn’t be complicated. Everything here is made by hand, in small batches, on the day you buy it. No shortcuts, no freezer, no fuss.
We like the slow bits: the smell of the first loaves at seven, the regular who takes the same two rolls every Saturday, the quiet hour before the doors open. If you’re new, say hello — we’ll point you at whatever’s warmest.
Bread is just flour, water, salt and time. The time is the part we don’t rush.